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DMEM:Ham's F12 (1:1), w: 3.1 g/L Glucose, w: 2.5 mM L-Glutamine, w: 15 mM HEPES, w: 0.5 mM Sodium pyruvate, w: 1.2 g/L NaHCO3

€25.00*

Content: 500 milliliter
Product number: 820400a
Product information "DMEM:Ham's F12 (1:1), w: 3.1 g/L Glucose, w: 2.5 mM L-Glutamine, w: 15 mM HEPES, w: 0.5 mM Sodium pyruvate, w: 1.2 g/L NaHCO3"

DMEM:Ham's F12 is a widely recognized and extensively utilized basal medium in cell culture for biological research. It serves as a fundamental source of nutrients for the growth of various mammalian cell lines, particularly when supplemented with Fetal Bovine Serum (FBS).

This unique formulation combines Dulbecco's Modified Eagle Medium (DMEM) and Ham's F-12 (Ham's Nutrient Mixture F-12) in a precise 1:1 ratio. The addition of L-glutamine further enhances its composition.

DMEM, derived from Eagle's Minimal Essential Medium (EMEM), offers an increased concentration of amino acids and vitamins compared to its predecessor. In contrast, Ham's F-12 is based on Ham's F-10 medium, providing a complementary set of essential components.

To support optimal cell growth, it is common practice to supplement DMEM:Ham's F12 with FBS at a typical concentration of 5-10%. This addition is necessary as the medium lacks growth hormones, lipids, and proteins crucial for cellular development.

DMEM:Ham's F12 incorporates a pH buffer system and is often supplemented with phenol red, a pH indicator. Cultured cells in DMEM:Ham's F12, or any medium utilizing the bicarbonate buffer system, require a controlled CO2 environment of 5-10% to maintain appropriate pH levels. 

Quality Control

  • Sterile-filtered

Storage and Shelf Life

  • Store at +2°C to +8°C, protected from light.
  • Once opened, store at 4°C and use within 6–8 weeks.

Shipping Conditions

  • Ambient temperature

Maintenance

  • Keep refrigerated at +2°C to +8°C in the dark. Avoid freezing and frequent warming to +37°C, as it reduces product quality.
  • Do not heat the medium beyond 37°C or use uncontrolled heat sources such as microwave appliances.
  • If only part of the medium is to be used, remove the required amount and warm it to room temperature before use.

Composition

Category Components Concentration (mg/L)
Amino Acids Glycine 18.75
L-Alanine 4.45
L-Arginine HCl 147.50
L-Asparagine H₂O 7.50
L-Aspartic Acid 6.65
L-Cysteine HCl H₂O 17.56
L-Cystine 2 HCl 31.29
L-Glutamic Acid 7.35
L-Glutamine 365.00
L-Histidine HCl H₂O 31.48
L-Isoleucine 54.47
L-Leucine 59.05
L-Lysine HCl 91.25
L-Methionine 17.24
L-Phenylalanine 35.48
L-Proline 17.25
L-Serine 26.25
L-Threonine 53.45
L-Tryptophan 9.02
L-Tyrosine Disodium Salt 48.10
L-Valine 52.85
Vitamins D-Biotin 0.0035
Choline Chloride 8.98
D-Calcium Pantothenate 2.24
Folic Acid 2.66
myo-Inositol 12.60
Nicotinamide 2.02
Pyridoxine HCl 0.031
Pyridoxal HCl 2.00
Riboflavin 0.219
Thiamine HCl 2.17
Vitamin B12 0.68
Inorganic Salts CaCl₂ 2 H₂O 154.50
CuSO₄ 5 H₂O 0.0013
Fe(NO₃)₃ 9 H₂O 0.05
FeSO₄ 7 H₂O 0.417
KCl 311.80
MgCl₂ 6 H₂O 61.20
MgSO₄ 48.84
NaCl 6996.00
NaHCO₃ 1200.00
Na₂HPO₄ 71.02
NaH₂PO₄ 54.30
ZnSO₄ 7 H₂O 0.432
Other Components D-Glucose 3151.00
Hypoxanthine 2.40
HEPES 3574.50
Linoleic Acid 0.042
Lipoic Acid 0.105
Phenol Red Sodium Salt 8.63
Putrescine 2 HCl 0.081
Sodium Pyruvate 55.00
Thymidine 0.365

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